During closure, it will still be important to encourage reading and comprehension on a daily basis. I am therefore opening up Accelerated Reader to be used at home. You must follow this link to access AR from home. Searching through google to find the site will not allow you to access your child’s login. https://ukhosted94.renlearn.co.uk/6701183/default.aspx… Read more »

Due to circumstances, I would like to point you towards the following websites to help with your child’s education at home. Despite the call to close schools, staff are no less dedicated to ensuring that children gain the best education possible irregardless of whether your child is in school or not. I am aware that… Read more »

We wanted to share some of our artwork. Inspired by French artists. I think you will agree we have some budding artists in the making! 

Look at our amazing clay and salt dough models! Do they look like us?!

Today we looked at different prices of our favourite things to work out the Median, Mode and Mean.

Just stumbled across this brilliant video that can give our students a visual on just how important it is to wash their hands (in general and definitely now!) Take a look and have a try with them – they’ll love it! Have a great weekend and stay safe everyone! Thanks, Miss Jenkins 🙂

Good afternoon, Children will be receiving learning packs this weekend and the beginning of next week in case of a school closure (unlikely at the moment). We like to be prepared just in case. Learning has been set via paper packs and my maths learning too. Please check with your class teachers for logins if… Read more »

We enjoyed making our clay model portraits today!

Today, Chris and Emma from Starlight dance club, joined us in assembly to demonstrate some ballroom and latin dances. The children were delighted to see the different styles of dancing and to hear all about their competitions, dance clubs and working with Strictly Come Dancing stars! Thank you Chris and Emma for taking the time… Read more »

Thank you to Mrs Brown-Lee for organising the bread making today. Of course we had to had French Baguettes to fit in with our topic.